Dinner Selections - Hazelgrove Cottage, Loch Ness
To help you ease into a relaxing holiday mood, especially if you have had a long journey, we can provide a 1, 2 or 3 course meal on the evening of your arrival. Just choose in advance from our range of delicious home prepared soups, salads, casseroles and desserts.
All courses are home made using fresh produce. All you need to do is reheat or simply plate and serve. The only exception is the vegetables accompanying the main course which, while prepared, will require to be cooked.
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HAZELGROVE COTTAGE, INVERFARIGAIG – DINNER SELECTIONS
Please feel free to choose 1, 2 or 3 courses
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Number required -
1, 2, 3 or 4 |
| * denotes suitable for vegetarians |
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STARTERS £3.50
All served with bread/rolls or oatcakes |
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Tomato Soup *
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| Sweet Potato and Yellow Pepper Soup* |
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| Waldorf Salad served with a small mixed salad * |
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| Mackerel pate served with a small mixed salad |
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MAIN COURSES £12.00
All served with creamy mashed potatoes and vegetables |
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| Scottish Pork and Heather Ale Casserole |
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| Braised steak with a rich tomato and onion sauce |
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| Traditional Shepherds Pie |
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| Black eyed bean and vegetable stew * |
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DESSERTS £3.50
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| Sticky toffee pudding with pecan toffee sauce and pouring cream * |
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Chewy meringues with vanilla cream and fresh fruit *
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Apple crumble with home made vanilla ice cream *
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| Selection of home made ice creams * |
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| TOTAL AMOUNT PAYABLE WITH ORDER |
£ |
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| NAME OF PARTY |
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| DATE OF ARRIVAL |
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| E MAIL |
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| TELEPHONE NUMBER |
Please send your completed form with payment by Cheque to
Fiona Ambrose
Evergreen
Inverfarigaig
IV2 6XR
Cheques should be made payable to “Fiona Ambrose” and have your card details on the reverse.
Alternatively, you may telephone in your order and pay by credit or debit card over the phone – 01456 486717
Or, if you prefer to complete the form and return it by e mail, payment can be made by cash upon arrival.
Your order will be confirmed by e mail
ORDERS MUST BE RECEIVED AT LEAST 10 DAYS PRIOR TO YOUR DATE OF ARRIVAL TO ENSURE YOUR REQUESTS CAN BE MET
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