Dinner Selections - Hazelgrove Cottage, Loch Ness

To help you ease into a relaxing holiday mood, especially if you have had a long journey, we can provide a 1, 2 or 3 course meal on the evening of your arrival (available for weekly lets only, not short term lets). Just choose in advance from our range of delicious home prepared soups, salads, casseroles and desserts.

All courses are home made using fresh produce. All you need to do is reheat or simply plate and serve. The only exception is the vegetables accompanying the main course which, while prepared, will require to be cooked.

HAZELGROVE COTTAGE, INVERFARIGAIG – DINNER SELECTIONS Please feel free to choose 1, 2 or 3 courses	Number required - 1, 2, 3 or 4
* denotes suitable for vegetarians
STARTERS                                               £3.50        All served with bread/rolls or oatcakes
Tomato Soup *
Spicy Lentil Soup*
Beetroot and Feta salad*
Tuna, red onion and white bean salad
MAIN COURSES                                      £12.00      All served with creamy mashed potatoes and vegetables
Scottish Pork and Heather Ale Casserole
Chicken casserole
Traditional Shepherds Pie
Beany Goulash*
DESSERTS                                               £3.50
Sticky toffee pudding with pecan toffee sauce and pouring cream *
Chewy meringues with vanilla cream and fresh fruit *
Apple crumble with home made vanilla ice cream *
Creamy vanilla cheesecake with fresh fruit and home made vanilla ice cream *
TOTAL AMOUNT PAYABLE WITH ORDER	£
NAME OF PARTY
DATE OF ARRIVAL
E MAIL
TELEPHONE NUMBER

Please send your completed form with payment by Cheque to

Fiona Ambrose
Evergreen
Inverfarigaig
IV2 6XR

Cheques should be made payable to “Fiona Ambrose” and have your card details on the reverse.

Alternatively, you may telephone in your order and pay by credit or debit card over the phone – 01456 486717

Or, if you prefer to complete the form and return it by e mail, payment can be made by cash upon arrival.

Your order will be confirmed by e mail

ORDERS MUST BE RECEIVED AT LEAST 10 DAYS PRIOR TO YOUR DATE OF ARRIVAL TO ENSURE YOUR REQUESTS CAN BE MET